https://media.blubrry.com/scotswhiskyexplorers/content.blubrry.com/scotswhiskyexplorers/Se1Ep4_Fermentation.mp3Podcast: Play in new window | DownloadSubscribe: RSS | Keep up to date with all the Scots Whisky Explorers content by subscribing!Alcohol doesn’t occur by accident. Ok, maybe it once did, a long time ago. But now it’s more accurate to say that the alcohol in your whisky has been conjured, created, and cajoled into
https://media.blubrry.com/scotswhiskyexplorers/content.blubrry.com/scotswhiskyexplorers/Se1Ep3_mill_mash_with_intro.mp3Podcast: Play in new window | DownloadSubscribe: RSS | Keep up to date with all the Scots Whisky Explorers content by subscribing!We’ve now reached the point in the production process where we can find ourselves in a distillery. The barley has been delivered and needs to be made ready for mashing. Once the consignment of
https://media.blubrry.com/scotswhiskyexplorers/content.blubrry.com/scotswhiskyexplorers/Se1Ep2_Malting_Publish.mp3Podcast: Play in new window | DownloadSubscribe: RSS | Keep up to date with all the Scots Whisky Explorers content by subscribing!In our second episode of this season we discuss the malting and kilning processes. Those listeners who have visited a distillery that malts some of it’s own barley will be familiar with the scene:
https://media.blubrry.com/scotswhiskyexplorers/content.blubrry.com/scotswhiskyexplorers/Se1Ep1_with_intro.mp3Podcast: Play in new window | DownloadSubscribe: RSS | Keep up to date with all the Scots Whisky Explorers content by subscribing!In this first episode of season 1 we look at where Single Malt Scotch Whisky begins. We investigate the humble yet esteemed grain variety that must be used if Single Malt Scotch Whisky is
