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In this first episode of season 1 we look at where Single Malt Scotch Whisky begins. We investigate the humble yet esteemed grain variety that must be used if Single Malt Scotch Whisky is your aim, the initial source of everything that is to become the whisky in your glass. Barley.
What is barley? Where is it grown? How is it grown? Why and how is it used in whisky production? How does it influence production techniques?
Is it the ultimate determining factor in the taste of the whisky?
All these questions and more were reasons why this episode – and this podcast!- came to be.
We hope you enjoy our conversation about barley.